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Vidalia Onion Casserole

8 large Vidalia onions, sliced
1 sleeve buttery crackers (Ritz or store brand)
1 lb roll pork sausage, cooked and crumbled
1 can mushroom soup
1/2 can water
1 tsp seasoned salt
1 cup cheddar cheese, shredded
1 small jar pimentos, optonal

Layer onions, crushed crackers and pork sausage in 8 x 12 inch
glass baking dish. Mix soup, water and seasoned salt. Spread over
onions, crackers and sausage. Sprinkle with cheddar cheese and
pimentos. Bake at 400 degrees for 1 hour.

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