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LOCATION: Recipes >> Casserole Recipes >> Noodles Romanoff 03

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Noodles Romanoff

1 bag curly noodles cooked as directed
1 pint sour cream or less
1/2 pound Velveeta, mozzarella, cheddar, provolone, grated
3/4 cup milk or 1/2 cup milk and 1/4 cup heavy cream or half and half
1/4 cup unsalted butter
Onion powder to taste
Chives, optional
Parmesan cheese, optional
Bread crumbs tossed with a little melted butter, optional

Heat the milk and butter. Gradually add the grated cheese stirring
constantly until the cheese melts. Let cool-add the sour cream.
Pour the cheese mixture over the cooked noodles and mix well.
Sprinkle a little onion powder and chives into the mixture; pour
into a buttered baking dish. If using bread crumbs, sprinkle them
over the noodles. Parmesan cheese is also good mixed in with the
bread crumb mixture.

Bake at 350F uncovered for about 45 minutes.

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