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Noodle and Cheese Casserole

1 1/2 pounds homemade noodles
1 cup creamy cottage cheese
6 ounces cream cheese
1 cup thick sour cream
1/4 teaspoon each salt and pepper
1/3 cup chopped scallions or chives
1/2 cup grated Parmesan cheese
butter

Cook homemade noodles in rapidly boiling water. Drain well and
keep warm.

Mash creamy cottage cheese with cream cheese and thick sour cream.
Mix this with the noodles and season with salt and pepper. Mix in
lightly chopped scallions or chives and turn the mixture into a
generously buttered 2-quart baking dish. Sprinkle with grated
Parmesan cheese, dot with butter and bake in a moderate oven (350
F.) for 30 minutes.

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