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LOCATION: Recipes >> Casserole Recipes >> Ting's Navy Mulligan

Print this Recipe    Ting's Navy Mulligan

sliced onions
can of corned beef (15 oz)
large can of tomatoes (28 oz)
salt and pepper to taste
a slice of bread.

Saute a pan full of sliced onions, stir in can of corned beef,
throw in a large can of tomatoes, salt and pepper to taste (won't
take much if any salt), bring to a boil, serve over a slice of
bread.

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