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MONDAY CASSEROLE

400g pork mince
1/2 cup white breadcrumbs
1 egg well beaten
1/4 cup milk
2 Tbsp chopped parsley
1/4 tsp dried sage
1 garlic clove, crushed
100g finely chopped mushrooms
salt, black pepper to taste
8 thinly sliced rashers bacon
4 large potatoes, peeled and thinly sliced
1 to 2 Tbsp melted butter
4 large tomatoes
1 cup grated cheese

Combine the mince, breadcrumbs, egg, milk parsley, sage, garlic,
mushrooms, salt and pepper. Mix thoroughly. Form into eight
sausage shapes. Wrap each in a rasher of bacon and set aside.
Place potato slices in well greased rectangular or oval ovenproof
dish. Season with salt and pepper. Brush the potatoes with melted
butter. Arrange the meat rolls down the centre of the dish and
cover.

Cook in a preheated oven at 200 C for 30-40 minutes. Cut tomatoes
in half and place around the edge of dish. Sprinkle the grated
cheese over the top of meat rolls and tomatoes. Return to oven
and cook uncovered for a further 10-15 minutes or until potatoes
are tender and cheese is golden brown.

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