Recipe Cottage
SEARCH RECIPES:

SEARCH RECIPES:

LOCATION: Recipes >> Casserole Recipes >> Mixed Bean 02

Print this Recipe    Mixed Bean 02

MIXED BEAN CASSEROLE with Garlic Bread Topping

1 teaspoon olive oil
1 large onion, chopped
2 cloves garlic, sliced finely
1 large carrot, grated coarsely
1 celery stick, sliced finely
1 chicken flavoured vegetarian stock cube
1/2 teaspoon mixed herbs
440 gm can 3 Bean Mix, drained (other canned beans can be used)
1 can chopped tomatoes
1 tablespoon of Leggo's Sundried Tomato Pesto

Place all ingredients in a medium sized saucepan, bring to the boil
and simmer gently with lid on pan, until vegies are tender (about
10 minutes), stir occasionally.

Transfer to a rectangular or square flat casserole dish and top
with garlic bread (see recipe below).


GARLIC BREAD TOPPING

3-4 slices wholemeal bread (toast thickness)
1 1/2 - 2 tblspns of margarine
1 clove garlic, crushed or very finely chopped
1 tblspn finely chopped parsley

Stir all ingredients together and spread generously on the bread.
Cut bread into quarters and arrange, spread side up, to cover the
top of the casserole mix. Bake in a moderate over 180\xad\xb0C
for about 15 minutes until bread is crisp and golden. Serve
immediately with crisp salad.

UPLOAD YOUR PHOTO OF THIS RECIPE EDIT THIS RECIPE


Recipe Reviews: How does this recipe taste?

Average Ratings:
Taste: (n/a) Ease of Prep: (n/a) Appearance: (n/a)

Write an ON-LINE REVIEW and share your thoughts with others.




  Site Navigation
  Recipes (Main Page)
  Message Board
  Submit a Recipe
  Cooking Question?
  Chat Room
  Contact us

  Recipe Newsletter
Get recipes by e-mail
every other week!

  Recipe Categories
  Appetizers & Snacks
  Beverages
  Breads
  Breakfast
  Sauces & Dressings
  Special Diets
  Entrées
  Ethnic
  Soups & Salads
  Grains & Vegetables
  Holidays
  Miscellaneous
  Sweets & Desserts
  Organic Recipes

Recipe Cottage © 1994 - 2005.  All Rights Reserved.