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Print this Recipe    Mexican 05

Mexican Goulash

1/2 pound lean ground beef
1/2 cup onion, chopped
1/4 cup green pepper, chopped
3 cups tomato juice
1 1/2 cups raw macaroni
1/4 teaspoon garlic powder
1/4 teaspoon pepper
1/4 teaspoon chili powder

Add macaroni to boiling water and cook for 7 minutes. Cook the
first 3 ingredients in cast-iron skillet until meat is brown and
vegetables are tender. Drain off fat. Add tomato juice, macaroni,
and spices. Simmer until liquid is almost absorbed.

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