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Print this Recipe    Mexican 02

Mexican Chip Cassarole

3/4 cup onion, finely chopped
2 Tbl butter
15 oz tomato sauce
4 oz chopped green chilies
2 tsp ground cumin
1 tsp salt
1/4 tsp red pepper
8 oz package tortilla chips, coarsely crushed
2 cups (8 oz) Monterey Jack cheese, shredded
1 lb ground beef
1 cup sour cream
1/2 cup (2 oz) sharp Chedddar cheese, shredded

Brown ground beef, set aside. Saute onion in butter until transparent.
Add tomato sauce, chilies, cumin, salt, and red pepper. Simmer,
uncovered, for 10 minutes. Layer in greased 9 inch square baking
dish half the following: tortilla chips, monterey jack cheese,
beef, and sauce. Repeat. Bake in a preheated 350 degree oven for
20 minutes. Remove from oven and spread sour cream on top. Sprinkle
with cheddar cheese. Bake an additional 10 minutes.

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