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LOCATION: Recipes >> Casserole Recipes >> Mexican Lasagna 10

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MEXICAN LASAGNA

1 pkg. corn tortillas
2 med onions
4 cloves garlic
3 Tbsp. olive oil
1 large can tomato sauce
1 can tomatoes
2 tsp. oregano
1/4 cup chopped parsley
1 can mild enchilada sauce
1 can Mexe-beans (Old El Paso)
3/4 lb. Mozzarella cheese, shredded or thinly sliced
2 cups ricotta cheese
1/2 cup grated parmesan cheese

Saute onions and garlic in olive oil till soft and transparent.
Stir in everything but cheeses. Heat.

Place a layer of tortillas, Place 1/3 sauce over them and spread
layer of ricotta, layer of mozzarella, 1/3 parmesan. Repeat twice.
Bake at 350 (for 20 - 30 minutes).

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