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LOCATION: Recipes >> Casserole Recipes >> Mexican Lasagna 02

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MEXICAN LASAGNA

1 lb. lean ground beef or turkey
1 medium onion - diced
1 envelope taco meat mix
1 can refried beans (optional)
8 to 12 oz. shredded cheddar (or Mexican-blend) cheese
10 small or 6 large corn or flour tortillas
1 large tomato - diced
2 cups finely shredded lettuce
1 can sliced black olives
salsa (optional)
jalapenos (optional)
sour cream (optional)
guacamole (optional)

Preheat oven to 350 degrees. Brown meat and onions together in
medium skillet. Drain fat. Add taco mix, following directions on
package. While the meat simmers, spray a 9x9" casserole with
non-stick spray. Place one layer of tortillas flat on the bottom
of the casserole. You may have to cut them in half to make them
fit in evenly, some overlapping is all right. Spoon half the can
of refried beans onto the layer of tortillas, and use a rubber
spatula to spread evenly. Spoon half of the meat mixture evenly
over the beans. Sprinkle with cheese. add another layer of
tortillas, then beans, then meat, adding much more cheese this
time.

Bake at 350 degrees for about 20-25 minutes, until the cheese is
melted and just barely browning. Top the casserole with lettuce,
tomatoes, salsa, sour cream, black olives, jalapenos, guacamole -
whatever.

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