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LOCATION: Recipes >> Casserole Recipes >> Mex Chicken 03

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Mexican Chicken Casserole

1 to 3 cups cooked diced chicken
1/2 cup diced onion
1/2 cup diced bell pepper
1/2 tsp oil
1 Lb Velveeta
10-oz.can Mexican-style stewed tomatoes
10-oz. can cream of Mushroom soup
10-oz. can cream of chicken soup
1 cup sour cream
1 large bag doritos, crushed
salt
pepper
garlic powder
paprika
1 cup cheddar cheese

cooked squash, optional
cooked zucchini, optional
cooked mushrooms, optional

Saute onion and bell pepper in oil. Mix onion, bell pepper,
Velveeta, soups, sour cream. Heat on stovetop or in microwave.
Stir to blend and season to taste with salt, pepper and garlic
powder. Layer in a large baking dish Alternating the crushed chips
and the chicken, with the sauce mixture. Sprinkle the cheddar and
paprika on top. Cover in foil, bake at 350 for 45-60 minutes. Be
sure to check it to make sure its not burning since it is cheesy
and ovens vary.

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