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Mexican Chicken & Rice
8 oz tomato sauce 1 teaspoon ground cumin 1/4 teaspoon onion powder 1/8 teaspoon garlic powder 1/4 teaspoon cocoa 1/8 teaspoon salt 1 tablespoon chili powder 2 boneless chicken breasts, cooked, chopped 1 cup rice 1 cup cheddar cheese, shredded 1 sour cream 1 picante sauce 1 tomato, chopped (opt)
Prepare sauce in small saucepan by mixing 2/3 can tomato sauce and spices. Add chopped, cooked chicken. Put sauce on low heat and stir occasionally. Prepare rice. When rice is done, and remaining 1/3 can tomato sauce to rice and stir. To serve, place rice on plates, topped with chicken-sauce and then shredded cheese. Serve with sour cream, picante sauce, and chopped tomato if desired.
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