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Print this Recipe    Mex Chicken Rice

Mexican Chicken & Rice

8 oz tomato sauce
1 teaspoon ground cumin
1/4 teaspoon onion powder
1/8 teaspoon garlic powder
1/4 teaspoon cocoa
1/8 teaspoon salt
1 tablespoon chili powder
2 boneless chicken breasts, cooked, chopped
1 cup rice
1 cup cheddar cheese, shredded
1 sour cream
1 picante sauce
1 tomato, chopped (opt)

Prepare sauce in small saucepan by mixing 2/3 can tomato sauce and
spices. Add chopped, cooked chicken. Put sauce on low heat and stir
occasionally. Prepare rice. When rice is done, and remaining 1/3
can tomato sauce to rice and stir. To serve, place rice on plates,
topped with chicken-sauce and then shredded cheese. Serve with
sour cream, picante sauce, and chopped tomato if desired.

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