Recipe Cottage
SEARCH RECIPES:

SEARCH RECIPES:

LOCATION: Recipes >> Casserole Recipes >> Matzo Kugel

Print this Recipe    Matzo Kugel

Matzoh Kugel

1 lb matzoh farfel
1/2 c margarine
7 eggs
2 t vanilla
1 t cinnamon
1 t salt
16 oz can apricots (or more)
1 small can (4-5 oz) crushed pineapple (or more)
3/4 to 1 c sugar
1 c very hot water for moistening farfel
1 c reserved apricot/pineapple juice

Grease pan well with margarine.

Moisten farfel in colandar with very hot water; squeeze out water.
Mix together all ingredients. Pour into greased 9 x 14 glass baking
dish [or similar capacity glass baking dish]. Dust lightly with
matzoh meal. Optional: Sprinkle with parsley flakes and a little
paprika.

Bake at 350 for 45-60 minutes.

UPLOAD YOUR PHOTO OF THIS RECIPE EDIT THIS RECIPE


Recipe Reviews: How does this recipe taste?

Average Ratings:
Taste: (n/a) Ease of Prep: (n/a) Appearance: (n/a)

Write an ON-LINE REVIEW and share your thoughts with others.




  Site Navigation
  Recipes (Main Page)
  Message Board
  Submit a Recipe
  Cooking Question?
  Chat Room
  Contact us

  Recipe Newsletter
Get recipes by e-mail
every other week!

  Recipe Categories
  Appetizers & Snacks
  Beverages
  Breads
  Breakfast
  Sauces & Dressings
  Special Diets
  Entrées
  Ethnic
  Soups & Salads
  Grains & Vegetables
  Holidays
  Miscellaneous
  Sweets & Desserts
  Organic Recipes

Recipe Cottage © 1994 - 2005.  All Rights Reserved.