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MARZETTI

1 1/2 pounds ground chuck
1 1/2 cups chopped celery
1/3 cup chopped onion
3/4 teaspoon salt
8 ounce package medium noodles
16 ounce can tomatoes
4 ounce can mushroom stems and pieces
Shredded cheddar cheese for topping

Brown meat, celery and onion together until vegetables are tender.
Drain fat drippings. Prepare noodles according to package directions.
Combine meat mixture with drained noodles, tomatoes, undrained
mushrooms and salt. Sprinkle with shredded cheese. Bake in 325
degree oven for 30 minutes or until bubbly. Serves 8.

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