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Macaroni Casserole
For four

6 rashers smokey bacon
1 large onion finely chopped
1 or 2 tins tomatoes
3 tablespoons dried parsley
8 to 12 oz of grated cheddar cheese
12 oz macaroni

Bring a large pan of water to the boil for the pasta. Cook as
normal.

Meanwhile sweat the onions in a little oil add the bacon and continue
to cook until the bacon looks done. Then add the tomatoes and
parsley and simmer while the pasta cooks.

Drain pasta, and place in a deep dish, which can go under the grill.
When the sauce is ready (a medium thick consistency) pour over the
pasta and add half the grated cheese. Stir the whole together and
level the top and sprinkle the other half of the cheese over the
top. Place under the preheated grill until nice and
golden brown (10 mins under my grill)

Plonk the dish on the table and let them help themselves.

This doesn't need anything with it and the quantities are infinitely
variable to accommodate the number of people at table. This is a
great way of feeding a large number for next to no cost.

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