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Macaroni & Sausage Bake

1 cup macaroni
1 pound pork sausage
1/2 cup chopped onion
1 can cream of celery soup - 10 3/4 ounces
2/3 cup milk
3 eggs, beaten
1 1/2 cups shredded Cheddar cheese

Preheat oven to 350. Grease 2 quart casserole. Cook macaroni
according to package directions. Drain. Brown sausage. Drain.
In large bowl, combine macaroni, sausage, onions, soup, milk, eggs
and cheese. Mix well. Turn into prepared casserole. Bake for 40
to 45 minutes.

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