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LENTIL CASSEROLE

2 c water
1 c lentils

1 chopped onion
1/2 lb cheddar
8 oz tomato juice
1/2 t pepper
1/4 t salt
2 t thyme
1 c bread crumbs

Simmer lentils and water for 30 minutes.

In a bowl add lentils to onion, cheddar, tomato juice, pepper,
salt, thyme, and bread crumbs.

Mix together and bake in a casserole dish or loaf pan for 45 minutes
at 350.

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