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Lecso
(Pronounce: lecho)

1 kg yellow, sweet Hungarian peppers, sliced in 1/2" slices
1 kg ripe tomatoes, peeled
1 large onion, chopped
2 tablespoon oil
1 cup rice
Salt to taste
Debreceni sausages (1 per person) or pair of wieners per person

Drop tomatoes into boiling water for 30 seconds - peel comes off
easily.

Brown onions in oil. Add all ingredients except sausage. Combine
well, then turn heat down very low and cook about 1/2 hour. Now
add sausages and cook for another 10 minutes. There should be no
need to add water. If still watery, cook a little bit longer until
all juice absorbed.

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1 of 3 people found the following review helpful:
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Where is the Paprika?, June 2, 2004 - 11:36 PM
Reviewer: Anonymous from Edison, NJ USA
Magyar lecso without paprika? Whoever heard of such a thing? Perhaps you forgot it.

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Stupid People Leaving Recipes, July 26, 2004 - 08:49 PM
Reviewer: Anonymous from Chicago
This person has no idea on how to make this. It is all wrong.

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