Recipe Cottage
SEARCH RECIPES:

SEARCH RECIPES:

LOCATION: Recipes >> Casserole Recipes >> Lamb Mushroom

Print this Recipe    Lamb Mushroom

Lamb and Mushroom Casserole

3 Tbsp olive oil
2 lbs boned lamb shoulder or leg of lamb, cut into serving pieces.
1 lb mushrooms
1 cup dry white wine
salt and freshly ground black pepper
chopped parsley to garnish

Heat the oil in a flameproof casserole, add the meat and fry over
moderate heat until browned on all sides. Add the mushrooms, wine
and enough water to just cover the meat. Season with salt and pepper
to taste. Cover and cook in a preheated moderate hot oven at 375
F degrees for one hour or until the meat is tender, stirring
occasionally. Serve hot, garnish with parsley. Serves 4

Note: This recipe comes from the Apulia region of Italy.

UPLOAD YOUR PHOTO OF THIS RECIPE EDIT THIS RECIPE


Recipe Reviews: How does this recipe taste?

Average Ratings:
Taste: (n/a) Ease of Prep: (n/a) Appearance: (n/a)

Write an ON-LINE REVIEW and share your thoughts with others.




  Site Navigation
  Recipes (Main Page)
  Message Board
  Submit a Recipe
  Cooking Question?
  Chat Room
  Contact us

  Recipe Newsletter
Get recipes by e-mail
every other week!

  Recipe Categories
  Appetizers & Snacks
  Beverages
  Breads
  Breakfast
  Sauces & Dressings
  Special Diets
  Entrées
  Ethnic
  Soups & Salads
  Grains & Vegetables
  Holidays
  Miscellaneous
  Sweets & Desserts
  Organic Recipes

Recipe Cottage © 1994 - 2005.  All Rights Reserved.