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Print this Recipe    King Ranch 07

King Ranch Chicken

1 whole chicken
1 large onion
1 green bell pepper
1 can Rotel tomatoes
2 (10.5 oz) cans mushroom soup
2 cups sharp or extra sharp cheddar cheese, shredded
10 large flour tortillas

Start by boiling chicken until its cooked. After completely done,
allow to cool, then cut into bite-sized chunks.

Meanwhile, mix the mushroom soup, tomatoes, onion, bell pepper,
and cheese. Add the chicken to the mixture.

Lightly grease a 13x9 glass casserole dish. Completely line with
one layer of tortillas. Place half the soup/chicken/tomato mixture
into dish, then place another layer of tortillas over that. Put
the other half of the mixture in the dish.

Bake at 350 degrees for about 45-50 minutes. Allow to cool a little
before serving.

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