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King Ranch Chicken
Yield: 6 servings
1 chicken, boiled
1 pkg tortilla chips, or noodles
1/2 c onion, chopped
1 can cream of chicken soup
1 can cream of mushroom soup
1/2 can Rotel tomatoes w/ peppers
1/2 c green pepper, chopped
12 tortillas
1 pkg grated Monterey Jack cheese
1 c chicken broth
Boil chicken, remove meat from skin and bones. Saute onions and
green pepper. Mix with soups, tomatoes (drained), cubed chicken,
and chicken broth. Line bottom of Pyrex casserole with six tortillas.
Add 1/2 of mixture; spread over tortillas. Sprinkle grated cheese
over mixture. Then make another layer of six tortillas, chicken
mix, and cheese. Cover with foil and bake at 250-300 F 1 hour until
cheese is bubbly.
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King Ranch 03