King Ranch Chicken
3 or 4 cups cooked chicken, diced
1 pg (10-12) flour tortillas
1 medium onion, chopped
2 (10 oz) cans cream of chicken soup
1 can (1 C.) tomatoes and chiles
4 Tbsp quick cooking tapioca
4 cup grated cheddar cheese
In large bowl, mix chicken, soup, tomatoes w/chiles, and tapioca.
Rip 3 tortillas into pices, line bottom of 5 qt crockpot. Add 1/3
of chicken mixture, top with 1/3 of onion and cheese. Repeat layers
of tortillas, chicken mixture, onions, cheese two more times. Cover,
cook on low for 6-8 hrs. or high 3 hours. Serves 8-10.
I sprayed the bottom of crockpot with PAM first and then I also
doubled the amount of tomatoes(to make this mixture go farther and
feed more people). I used two cans of tomatoes/chiles.