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Print this Recipe    King Ranch 01

King Ranch Chicken

2 chickens, cut up
12 medium corn tortillas
1 medium onion, diced
1 bell pepper, diced
2 tablespoons butter
2 cups cheddar cheese, shredded
1 1/2 teaspoons chili powder
1/4 teaspoon garlic salt
1 c cream of chicken soup
1 c cream of mushroom soup
16 oz stewed tomatoes
Tabasco sauce

Simmer chicken in lightly salted water until tender. Remove chicken
pieces from water and reserve broth; let chicken cool slightly,
then skin and bone and cut into bite-size pieces. Soak tortillas
in broth about 15 minutes.

Saute onion and bell pepper in butter and sprinkle over chicken.
Place tortillas in a 4-quart casserole and top with chicken. Then
layer other ingredients in this order: onion and bell pepper,
cheese, chili powder and garlic salt, chicken soup, mushroom soup,
and tomatoes mixed with Tabasco. Bake in a 375 degree oven 30
minutes.

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