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JOHNNY MOZETTI

1 rib celery, cut up
1 pound onions, cut up
1 pound green peppers, diced
2 pounds ground chuck
12 ounces wide noodles
1 garlic clove
2 cans mushrooms, drained (reserve liquid)
1 can tomato soup
1 can tomato sauce
1 can spaghetti sauce (without meat)
1 bottle stuffed olives
1/2 pound white American Cheese, grated

Saute celery, onions, peppers, and meat, but do not brown. Cook
noodles in boiling salted water with clove of garlic. Drain noodles
and discard garlic. Combine sauteed ingredients with noodles and
mushrooms. Mix soup and sauces with liquid from mushrooms and
liquid from olives. Pour over noodle mixture and blend well.
Place in large shallow baking dish and top with olives, then cheese.
Bake 2 hours at 300 degrees. Serves 8

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