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Joe's Special
Yield: 4 servings

1/2 lb spinach, chopped or a 10 oz pkg frozen chopped spinach, thawed
1 tb olive oil
1 tb butter or margarine
1 lb ground beef or turkey
1 onion, diced

1/2 ts basil
1/4 ts marjoram
1/4 ts oregano
1 ts salt
1/4 ts black pepper
4 eggs

If using frozen spinach, place in strainer and drain well. Heat
oil and butter in large, heavy skillet. Add ground meat and cook,
stirring, until browned and crumbly. Add onion, and cook until
tender but not browned. Stir in spices. Stir in drained spinach
and cook until liquid has evaporated. Beat eggs, add to meat mixture
and cook, stirring, until eggs are set.

Makes 4 to 6 servings.


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9 of 10 people found the following review helpful:
Taste: Ease of Prep: Appearance:
Joe's Special, January 2, 2004 - 06:06 AM
Reviewer: Paul Higgins from Mt Vernon, Ohio USA
A long time facorite form Original Joe's in San Francisco, for a special treat slide in a chunck of jack chesse and have it melt through. A fresh loaf os Sourdought and a nice white wine and life is good.Always enjoy making this dish as it brings back good times gone by.

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2 of 4 people found the following review helpful:
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The Good Old Days, February 1, 2005 - 06:39 PM
Reviewer: Dave Barnes from Chicagoland
I grew up in San Jose California, and Original Joe's was downtown on First St. Joe's special was cooked on a open, large fry pan just on the otherside of the counter, very easy to watch being made. I put mushrooms (squeezed or shitake dry and soaked) in mine, otherwise just follow the recipie. Oh, ketcup is good on top (go easy)

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