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Hungarian Layered Casserole

3 lb potato
1 1/2 tablespoon salt
6 egg
1/4 lb butter
1 cup sour cream
6 oz ham
6 oz sausage
1 tablespoon paprika

Hard-boil the eggs; peel and slice. Drop potatoes in their skins
in water to cover with 1 Tbsp salt. Cook until fork tender; slice.
Preheat oven to 350 F.

Butter a deep casserole, and arrange a layer of potatoes on the
bottom. Season with salt. Melt butter and sprinkle a little on
top of the potatoes. Cover with ham strips, repeat the potatoes,
salt, and butter. Arrange egg slices, then sausage slices on top,
finishing with a potato layer. Pour the remaining butter over and
spread the sour cream on top. Bake, uncovered, for 30 minutes.
Lengthen cooking time to one hour if the casserole has been
refrigerated before cooking.

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4 of 6 people found the following review helpful:
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Hungarian Layered Potatoes, October 12, 2006 - 07:46 AM
Reviewer: Anonymous from Wallingford, CT USA
I was searching for something different and found it with this recipe...a huge hit with my family. Everyone went back for seconds!

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