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Hominy & Corn Casserole

3 15-1/2-oz cans white hominy
2 11-oz cans white corn
4-oz can chopped green chiles
1 tbsp cornstarch
1/2 tsp ground white pepper
1/4 tsp salt
8 oz container sour cream
1 1/2 cups (6 oz) shredded Monterrey Jack Cheese
1 1/2 cups (6 oz) shredded Process American Cheese.
paprika

Rinse hominy and drain well. Combine hominy and next 6 ingredients
on list.

Spoon half of hominy mixture into a lightly greased 11 X 7" baking
dish. Combine shredded cheeses, sprinkle half of cheese over
casserole. Spoon remaining hominy mixture over cheese.

Bake covered at 350F for 35 minutes or until bubbly. Sprinkle
casserole with remaining cheeses and paprika and bake uncovered
for 5 minutes.

Yields 10-12 servings.

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