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LOCATION: Recipes >> Casserole Recipes >> Hashbrown 12

Print this Recipe    Hashbrown 12

Hash Brown Casserole

2 lb. bag frozen hash browns (diced type)
1/2 cup onion, minced
16 oz. sour cream
1 can cream of chicken soup
salt and pepper, to taste
2 cups sharp cheddar cheese, shredded
1 stick butter, melted
corn flake crumbs

Preheat oven to 350F. Grease 9 x 13 baking pan. In large container,
combine hash browns, onions, sour cream, and soup; add salt and
pepper; blend well. Place mixture in prepared pan; top with cheese;
pour on butter; cover with cornflakes crumbs. Bake for 60-90
minutes.

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