Recipe Cottage
SEARCH RECIPES:

SEARCH RECIPES:

LOCATION: Recipes >> Casserole Recipes >> Hashbrown 10

Print this Recipe    Hashbrown 10

Cheesy Hashbrown Casserole

2 cups shredded potatoes
1/2-3/4 cup shredded onion
1/2 cup milk
salt and pepper to taste
1-2 cups shredded cheddar blend cheese (your choice)
butter or margarine for sauteing

Combine potatoes. onions, salt and pepper.

In non-stick skillet, put in a 2-3 Tbsp of margarine, enough that
when melted there is a layer in the skillet.

Add shredded potatoes and onions. Press down, let cook for a bit
until brown on one side, then cut into section and flip over and
press whole thing down again.

When that side is brown, flip and press again, add milk, lower heat
to LOW, and cover until milk is all absorbed, add cheese on top.
Remove from heat and cover for a few minutes until cheese is melted
and has worked its way into the potatoes.

UPLOAD YOUR PHOTO OF THIS RECIPE EDIT THIS RECIPE


Recipe Reviews: How does this recipe taste?

Average Ratings:
Taste: (n/a) Ease of Prep: (n/a) Appearance: (n/a)

Write an ON-LINE REVIEW and share your thoughts with others.




  Site Navigation
  Recipes (Main Page)
  Message Board
  Submit a Recipe
  Cooking Question?
  Chat Room
  Contact us

  Recipe Newsletter
Get recipes by e-mail
every other week!

  Recipe Categories
  Appetizers & Snacks
  Beverages
  Breads
  Breakfast
  Sauces & Dressings
  Special Diets
  Entrées
  Ethnic
  Soups & Salads
  Grains & Vegetables
  Holidays
  Miscellaneous
  Sweets & Desserts
  Organic Recipes

Recipe Cottage © 1994 - 2005.  All Rights Reserved.