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Hash Brown Casserole

1 pound frozen diced hash browns
1/4 cup butter or margarine, melted
1 can cream of chicken, mushroom or celery soup
1 cup sour cream
2 cups shredded Cheddar cheese
1/4 teaspoon pepper
1 teaspoon salt
1/4 cup chopped onion
1 cup cornflake crumbs

Preheat oven to 350 degrees.

Melt 4 tablespoons butter in 13x9" baking dish. Put frozen hash
browns into dish.

In large mixing bowl, blend together soup, sour cream, cheese,
salt, pepper and onion. Pour over potatoes. Combine remaining melted
butter with cornflake crumbs until moist. Sprinkle over potato
mixture. Cover with foil and bake 30 minutes covered. Remove foil
and bake 15 minutes uncovered.

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