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LOCATION: Recipes >> Casserole Recipes >> Hashbrown 04

Print this Recipe    Hashbrown 04

BAKED HASH BROWN CASSEROLE

2 lbs. frozen hash browns (thawed)
1/2 cup melted margarine
1 tsp. salt
1/4 tsp. pepper
1/2 cup chopped onion
1 pint whipping cream (unwhipped) or 1 pint sour cream
1 can cream of mushroom soup
2 cups (8 oz.) grated cheese
2 cups crushed corn flakes

Mix together 1/4 cup margarine, salt, pepper, onion, sour cream or
whipping cream, soup and cheese. Blend well. Butter 9 1/2 x 13"
pan and place hash browns in bottom. Pour liquid mixture over hash
browns. Mix 1/4 cup margarine and then corn flakes and put on top
of potato mixture. Bake at 350 degrees for 45 minutes.

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4 of 6 people found the following review helpful:
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Hashbrown casserole, January 4, 2007 - 03:12 PM
Reviewer: frdlsmith2 from California USA
I baked this for a New Year's Eve buffet dinner with neighbors and friends. It was a great hit. I did mess up by mixing the entire 1/2 c of butter with the sour cream, etc., but it didn't make a difference in the texture and tasted great!

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