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Hashbrown Casserole

1/2 lb southern hash browns
1/8 cup soft butter
1/4 cream of chicken soup
3 oz cheddar, grated
2 oz sour cream
1/4 teaspoon salt
1/4 onion, chopped
1/2 cup cornflakes, crushed
1/4 stick butter

Line 13X9 pan with potatoes. Mix next 6 ingredients well. Spoon
over potatoes. Top with cornflakes. Slice stick butter over the
top , covering as much as you can. Bake at 350 for 50 min. Might
need to use a bigger pan as it sometimes runs over, but this is
the size from the original recipe. This is very rich and creamy,
everyone loves it!

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