Recipe Cottage
SEARCH RECIPES:

SEARCH RECIPES:

LOCATION: Recipes >> Casserole Recipes >> Hashbrown 02

Print this Recipe    Hashbrown 02

Smothered Cajun Hash Browns

2 cups vegetable oil
3 potatoes, peeled and cut in cubes
2 onions, finely chopped
2 capsicums, finely chopped
5 to 6 dashes Tabasco
2 tsp cayenne pepper
2 tsp ground black pepper
1 tsp ground white pepper
2 cup chopped green onions
1 cup freshly chopped parsley

Heat oil in a large heavy saucepan over medium heat until it begins
to smoke. Cook potato in small batches until golden. Remove from
oil and drain on absorbent paper. Remove oil from pan. Add onion,
capsicum, tabasco, cayenne, peppers, 2 cups water and 1 Tbsp salt,
mix well and bring to the boil. Reduce heat, cover and simmer over
low heat for 15-25 mins, stirring occasionally, or until potato is
tender. If there is liquid remaining, uncover pan, raise heat and
cook until liquid evaporates, stirring constantly, being careful
not to break up potato. Stir in green onions and parsley, cover,
remove from heat and allow to stand 5 mins. Serve with eggs and
meat at any time of the day.

UPLOAD YOUR PHOTO OF THIS RECIPE EDIT THIS RECIPE


Recipe Reviews: How does this recipe taste?

Average Ratings:
Taste: (n/a) Ease of Prep: (n/a) Appearance: (n/a)

Write an ON-LINE REVIEW and share your thoughts with others.




  Site Navigation
  Recipes (Main Page)
  Message Board
  Submit a Recipe
  Cooking Question?
  Chat Room
  Contact us

  Recipe Newsletter
Get recipes by e-mail
every other week!

  Recipe Categories
  Appetizers & Snacks
  Beverages
  Breads
  Breakfast
  Sauces & Dressings
  Special Diets
  Entrées
  Ethnic
  Soups & Salads
  Grains & Vegetables
  Holidays
  Miscellaneous
  Sweets & Desserts
  Organic Recipes

Recipe Cottage © 1994 - 2005.  All Rights Reserved.