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Hamburger Cheese Casserole

1 lb ground beef
1 onion choped
2 cups noodles
2 cans condensed cream of mushroom soup
1 cup frozen peas
2 cups cheddar cheese
salt and pepper to taste

Put water on for noodles first so that that the noodles will be
cooking at the same time as the meat is cooking. Leave noodles a
little firm.

In a medium size pot fry chopped onion and hambuger meat untill
cooked. Take off heat and add noodles, 2 cans of mushroom soup and
frozen peas. Stir, add salt and pepper to taste. Add one cup
cheese and stir well.

Put into casserole dish and sprinkle remaining cheese over top.
You can also add other vegetables like corn etc, you can also put
bread crumbs on top. Bake uncovered in 350F (180C) oven for 30 to
35 minutes or until heated through. Serve with salad


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3 of 4 people found the following review helpful:
Taste: Ease of Prep: Appearance:
Easy to make and taste great, January 20, 2006 - 09:10 AM
Reviewer: Vicki Tyree from Princeton, NC
This was a very good recipe. I left out the onions because my son doesn't like them so I used onion powder instead. It was so easy and my whole family loved it!!

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1 of 1 people found the following review helpful:
Taste: Ease of Prep: Appearance:
a man cooked it, September 20, 2006 - 03:38 PM
Reviewer: summey from michigan
i'm trying to help my wife more with the kids and this was easy and the kids loved it.

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