Recipe Cottage
SEARCH RECIPES:

SEARCH RECIPES:

LOCATION: Recipes >> Casserole Recipes >> Hamburger 03

Print this Recipe    Hamburger 03

Hamburger Casserole

1 1/2 to 2 lbs hamburger
1 large onion, diced and chopped
2 cans stewed tomatoes - chopped
1 small (8oz) can tomato sauce
1/2 cup ketchup or so
1 tsp Worcestershire sauce
1 to 1-1/2 cup grated cheddar cheese or more
2 cans corn, drained
1 Tbsp sugar
1 small pkg. cooked elbow macaroni

Brown hamburger and onion and drain. In BIG pot combine all
ingredients except for noodles and stir well. Add cooked noodles
until you like the consistency (also good way to stretch it for
more people). The longer you cook it the better it tastes. Remember
the stewed tomatoes and cheese will both cook down some so don't
add too much ketchup. You can always add either it or water to
straighten out consistency.

Notes: The more cheese you add the creamier and to a certain extent
blander it gets. If you like lots of cheese stir it often.

Recipe and also be increased at will as long as you have a very
large pot.

UPLOAD YOUR PHOTO OF THIS RECIPE EDIT THIS RECIPE


Recipe Reviews: How does this recipe taste?

Average Ratings:
Taste: (n/a) Ease of Prep: (n/a) Appearance: (n/a)

Write an ON-LINE REVIEW and share your thoughts with others.




  Site Navigation
  Recipes (Main Page)
  Message Board
  Submit a Recipe
  Cooking Question?
  Chat Room
  Contact us

  Recipe Newsletter
Get recipes by e-mail
every other week!

  Recipe Categories
  Appetizers & Snacks
  Beverages
  Breads
  Breakfast
  Sauces & Dressings
  Special Diets
  Entrées
  Ethnic
  Soups & Salads
  Grains & Vegetables
  Holidays
  Miscellaneous
  Sweets & Desserts
  Organic Recipes

Recipe Cottage © 1994 - 2005.  All Rights Reserved.