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Print this Recipe    Ham Swiss Potatoes

Ham & Swiss Potatoes

6 medium potatoes
1 c diced swiss cheese
1 c diced cooked ham
paprika to sprinkle on top

First you will boil potatoes as if you are making homemade mashed
potatoes. Mash them and leave a little chunky. Add milk and salt
and butter as you would to make them normally. In a round glass
baking dish with lid spread half of your potatoes in the bottom,
then add your ham and cheese evenly. Spread the rest of potatoes
on top covering the middle layer. Sprinkle with paprika all over
the top just for color. Heat oven to 350 degrees then put in for
about 10 to 15 minutess or until you see cheese has melted well.

Serving suggestions: yellow rice favorite vegetables

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