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LOCATION: Recipes >> Casserole Recipes >> Ham Cheese 02

Print this Recipe    Ham Cheese 02

Cheesey Bacon/Ham Casserole
Yield: 8 servings

1/2 lb bacon
1/2 lb ham; cooked, chopped
3/4 c quick cooking grits
1 lb velveeta
1/4 c butter
6 lg eggs; lightly beaten
1/2 c milk
2 ts baking powder
1/2 ts pepper

Preheat oven to 350F.

Cook bacon in large skillet until crisp; remove bacon, and drain
on paper towels, reserving 1 tablespoon drippings in skillet.
Crumble bacon and set aside.

Cook ham in reserved drippings in skillet over medium heat until
browned.

Cook grits according to package directions. Remove from heat;
stir in cheese and butter until melted. Stir in bacon, ham, eggs
and remaining ingredients. Pout into a lightly greased 13 x 9
baking dish.

Bake for 45 minutes or until set.

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