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Green Bean Cassarole
6 cups blanched frenched green beans
1 pint sour cream
2 tbsp water
1 tsp Crushed red pepper flakes
4 strips bacon, fried crisp and broken into pieces.
1 tbsp Worcestershire sauce
Pepper to taste
2 cups parmesan
4 oz sliced mushrooms, browned in a bit of butter
3 green onions, chopped

Preheat oven to 350.

Mix sour cream, Worcestershire sauce, 1 1/2 cups parmasan cheese,
pepper flakes and pepper. Stir in bacon, mushrooms and green onions.
Add green beans and mix thoroughly.

Pour green beans in a 9x13 casserole, which has been buttered. Top
with the rest of the parmesan. Bake at 350, until top begins to
brown, 20-30 minutes. If the green beans are bubbling, but the
cheese isn't browning, turn it on broil for just a second.

Let set for 10-15 minutes before serving.

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