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Print this Recipe    Greenbean 03

GREEN BEAN CASSEROLE

4 Tbsp. butter
2 Tbsp. flour
1 Tbsp. sugar
1/4 tsp. pepper
1 cup sour cream
1/2 lb. Swiss cheese
1 cup crushed corn flakes
1/2 tsp. salt
1 Tbsp. chopped onion
2 (1 lb.) cans whole green beans

Melt 2 tablespoons butter. Add 2 tablespoons flour, 1 tablespoon
sugar, salt, pepper and chopped onion. Stir in 1 cup sour cream.
Heat through, but do not boil. Stir in two 1 pound cans whole green
beans (drained) and 1/2 pound processed Swiss cheese. Put in greased
casserole. Top with crushed cornflakes. Bake at 350 degrees for 20
minutes.

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