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LOCATION: Recipes >> Casserole Recipes >> Greenbean 02

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SWISS STYLE GREEN BEANS
Serving Size : 10

2 T grated onion
7 T margarine
2 T sugar
1 t salt
1 t white pepper
1 pint sour cream
8 oz grated swiss cheese
4 16-oz cans French-style green beans
1/2 cup crushed corn flakes

Lightly saute the onions in 4 T. of the margarine, and stir in the
flour, sugar, salt and white pepper. Blend well. Stir in the sour
cream. Cook until thick, stirring occasionally. Drain the green
beans and add to the sour cream mixture. Pour into a buttered
casserole. Top with swiss cheese. Melt the remaining 3 T. of
margarine, then stir in the corn flakes. Spread over the top of
the cheese. Bake at 350 F. for 30-40 minutes

This may be prepared in advance and refrigerated, but it is better
if you prepare the corn flake mixture when you are ready to bake
the dish.

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