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Print this Recipe    Garlic Potato

Roasted Garlic - Mashed Potato Casserole

2 whole heads garlic
6 to 8 pounds russet potatoes
8 tablespoons butter
1/4 cup chopped green onions (optional)
16 ounce light sour cream
1/2 cup low fat milk
1 1/2 teaspoon salt
freshly ground pepper to taste

Cut about 1/2 inch from the top of the heads of garlic. Wrap garlic
in foil and roast in a preheated oven @ 350 Degree. for 45 Minutes.
Remove from oven. When cool squeeze garlic out of skin into a
small bowl and mash with a fork.

Peel potatoes and cut into large chunks. Steam until tender and
drain. Mash potatoes, garlic, butter, green onions, sour cream,
milk, salt and pepper until fluffy. Spoon into non-stick casserole.
May be refrigerated over night. One hour before cooking remove
from refrigerator. Cook for 45 minutes at 350F.

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