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FRUIT AND BEEF CASSEROLE

1 1/2 lb stewing steak
grated rind and juice of 1/2 orange
2 Tbsp green beans
1 oz butter or dripping
1 Tbsp lemon juice
1 onion, sliced
1 tsp salt
4 oz fresh or dried apricots
1/4 tsp pepper
1/2 pint water

Preheat oven to 350-370 F. Cut steak into 2" strips. Heat butter
in a frying pan and fry until meat is brown. Transfer meat and
onion to a 2 pint casserole, add beans, apricots, orange and lemon
juice, seasoning and water.

Mix together thoroughly, cover and cook 1 1/2 hours or until meat
is tender.

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