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LOCATION: Recipes >> Casserole Recipes >> Frogmore Stew

Print this Recipe    Frogmore Stew

2 lb uncooked shrimp in shell
4 ears corn on the cob
4 medium potatoes
2 lb sausage, sliced
1 container shrimp & crab boil
1 lemon
2 medium onions (optional)

Fill a large stew pot about 1/2 full of water. Squeeze lemon juice
into pot (throw in lemon rind). Add as much of the shrimp and crab
boil as you think is wise (I usually use the whole bottle but my
wife can barely stand 2/3rds of a bottle). Cut potatoes into large
chunks and add potatoes and corn on the cob. Cook for about 10
minutes and add cut up onions.

Cook until the corn and potatoes are done, then add shrimp and
sausage (cut into "wheels") and cook until shrimp are done (about
3 to 4 minutes longer). This is a very hot stew and should be
served with something to cut the heat. I enjoy slaw and some good
bread. Hot mustard goes well with the sausage and tarter sauce
goes well with the shrimp.

Yield: 4 servings

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