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LOCATION: Recipes >> Casserole Recipes >> Frogmore Stew/ Beaufort Stew

Print this Recipe    Frogmore Stew/ Beaufort Stew

1/2 cup apple cider vinegar
1/3 cup Old Bay Seafood Seasoning
2 onions sliced
kielbasa sausage
fresh corn on the cob cut in half, one ear per person
new potatoes. 2-3 per person
fresh unpeeled shrimp

To a large pot of water add apple cider vinegar, Old Bay Seafood
Seasoning, sliced onions and Kielbasa sausage. Bring to boil.

Add fresh corn on the cob cut in half. Bring to boil. Add New
potatoes. Bring to boil.

Add fresh unpeeled shrimp. Bring to boil. Boil 3 minutes or until
foam starts to appear on top of water.

Remove water from pot and dump ingredients out on top of spread
newspapers. This stew is great eaten outdoors on the picnic table
or an old door. Best shared with a large group of friends or
family. Best eaten with hands. Best served with a cooler of ice
cold beer and cocktail sauce for the shrimp.

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