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LOCATION: Recipes >> Casserole Recipes >> Frogmore Stew

Print this Recipe    Frogmore Stew

3 T Old Bay Seasoning
3 T Salt
1 1/2 gallons water
2 lbs keilbasa or other smoked sausage
12 ears shucked corn broken into 3 - 4 inch pieces
4 lbs shrimp in shells

In a large stock pot, add the seasonings to the water and bring to
a boil. Add sausage and boil, uncovered, five minutes. Add corn
and count five minutes (begin counting immediately, don't wait
until water is boiling). Add shrimp and count three minutes.
Drain immediately. Serves 8.

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