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Frank And Potato Bake

1/4 cup finely chopped onion
1 tablespoon margarine or butter
1 tablespoon all purpose flour
1/2 teaspoon salt
2/3 cup reconstituted nonfat dry milk or milk
3/4 cup (3 oz) shredded American cheese or process cheese spread
1 tablespoon snipped parsley
2 teaspoons prepared mustard
8 ounces frankfurters, sliced, (4 or 5)
4 medium potatoes, cooked, peeled, and sliced
snipped parsley, optional

In small saucepan cook onion in margarine or butter till tender
but not brown. Blend in flour and salt. Add milk all at once; cook
and stir over medium heat till thickened and bubbly. Add shredded
cheese, stirring to melt.

Stir in 1 tablespoon snipped parsley and the mustard. Fold in sliced
frankfurters and potatoes; turn into a 1 quart casserole. Cover
and bake in a 350 oven about 35 minutes or till heated through.
Garnish with additional snipped parsley, if desired. Serves 4.

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