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English Pea Casserole

1 med. can English peas
2 Tbsp margarine
1 can cream of mushroom soup
1 cup grated mild cheddar cheese
1 jar (2 oz.) chopped pimento
2 hard cooked eggs, chopped
Cracker or bread crumbs for topping

Cook peas with margarine for about 10 minutes. Drain and mix with
mushroom soup, cheese, pimento, and eggs. Pour into a 1 1/2 quart
slightly greased casserole dish. Top with cracker or bread crumbs.
Bake at 350 degrees for 30 minutes, or until crumbs are slightly
browned, and cheese is bubbly.

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