LOCATION: Recipes >> Enchilada Casserole Recipes >> Enchilada 14
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Enchilada 14
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Easy Enchiladas
Serving Size : 6
3 pounds ground beef
1 medium onion
1 can tomato sauce
2 cans enchilada sauce
2 packages shredded taco cheese
1/2 teaspoon garlic powder
1 teaspoon salt
1/2 teaspoon pepper
12 corn tortillas
Brown ground beef with cut up onion. Drain. Add spices and sauces,
and then 1 package of cheese. Lay 6 of the tortillas on the bottom
of a 9x13 pan. Ladle a thick layer of meat over the tortillas and
then sprinkle with half of the second package of cheese. Layer
the next 6 tortillas over the meat and then ladle the remaining
meat on top of that. Finish with the remaining cheese. Bake at
350 degrees for approximately 45 minutes, or until bubbly.
NOTES : The enchilada sauce are the small cans, or use 1 large can.
The cheese is mixed monterey jack and cheddar. Straight cheddar
is fine. The tomato sauce is the small, 8 ounce can.
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