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LOCATION: Recipes >> Enchilada Casserole Recipes >> Enchilada 09

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Chicken Enchiladas Cajun Style

4 chicken breasts or 1 fryer, cooked, cut bite size
1 can mushroom soup
chili peppers to taste, Seeded and chopped
1 can tomato soup
1 can cream chicken soup
1 can chicken broth
1 pkg corn tortillas (12 in pkg.)
Brick or American cheese, grated

Combine all ingredients, except cheese. Mix and place half in
casserole. Cover with cheese. Repeat layers. Bake 1 hr. at 350
F . This freezes well and enough to make 2 casseroles

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