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LOCATION: Recipes >> Enchilada Casserole Recipes >> Enchilada 08

Print this Recipe    Enchilada 08

Green Chili Casserole

1 pound ground beef, browned and drained
1/2 pound Colby cheese, shredded
1/2 pound brick cheese, shredded
1 large onion, minced
2 cans green chiles, chopped
1 can cream of mushroom soup
1 can milk
1 package corn tortillas (12)

Mix milk and soup. Layer spoonful of mixture on bottom of 13x9
pan, then tortillas, then layer some beef, onions, chillis, and a
little of both cheeses.

Continue layering. Top with leftover cheeses and soup Bake 40-60
minutes at 350! until cheeses are all melted.

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