 |
|
Green Chili Casserole
1 pound ground beef, browned and drained
1/2 pound Colby cheese, shredded
1/2 pound brick cheese, shredded
1 large onion, minced
2 cans green chiles, chopped
1 can cream of mushroom soup
1 can milk
1 package corn tortillas (12)
Mix milk and soup. Layer spoonful of mixture on bottom of 13x9
pan, then tortillas, then layer some beef, onions, chillis, and a
little of both cheeses.
Continue layering. Top with leftover cheeses and soup Bake 40-60
minutes at 350! until cheeses are all melted.
|
|
Enchilada 08